Oriental Kitchen – Truffle flavour

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Nutritional content

100 g (Cooked noodles)

Energy

767 KJ (183 Kcal)

Fat

7,5 g

of which saturated

3,7 g

Carbohydrates

25 g

of which sugars

1,0 g

Protein

3,5 g

Salt

0,98 g

Package size: 85 g

Portion size: 210 g

Ingredients

Wheat flour 59%, modified tapioca starch, vegetable oil (palm oil, rice bran oil), sugar, salt, cream powder (glucose syrup, hydrolyzed palm oil, sodium caseinate (milk), anti-caking agent (E551)), flavor enhancer (E621, E635), spices, milk powder, yeast extract powder, acidity regulators (E500, E501, E451), flavoring, thickener (E466), egg powder, mushroom powder, parsley flakes, anti-caking agent (E551), color E150a.

May contain traces of soy, crustaceans, sesame, fish, celery, mollusks, and barley.