{"id":808,"date":"2017-05-11T16:40:51","date_gmt":"2017-05-11T13:40:51","guid":{"rendered":"https:\/\/www.nuudelit.fi\/?p=808\/"},"modified":"2020-08-03T16:27:23","modified_gmt":"2020-08-03T13:27:23","slug":"vermicellinudlar","status":"publish","type":"post","link":"https:\/\/www.nuudelit.fi\/sv\/vermicellinudlar\/","title":{"rendered":"Vermicellinudlar med k\u00f6ttf\u00e4rss\u00e5s"},"content":{"rendered":"\n
\n

3 portioner<\/p>\n\n\n\n

Ingredienser:<\/strong><\/p>\n\n\n\n

1 portion<\/td>MAMA risvermicelli<\/a><\/td><\/tr>
500 g<\/td>krossade tomater<\/td><\/tr>
2 msk<\/td>olivolja<\/td><\/tr>
150 g<\/td>tomatpur\u00e9<\/td><\/tr>
100 g<\/td>t\u00e4rnad l\u00f6k<\/td><\/tr>
100 g<\/td>t\u00e4rnad paprika<\/td><\/tr>
100 g<\/td>t\u00e4rnad morot<\/td><\/tr>
2 st<\/td>krossade vitl\u00f6ksklyftor<\/td><\/tr>
2 msk<\/td>hackad f\u00e4rsk basilika<\/td><\/tr>
2 msk<\/td>r\u00f6dvin<\/td><\/tr>
1 st<\/td>lagerblad<\/td><\/tr>
2 st<\/td>finthackade selleristj\u00e4lkar<\/td><\/tr>
300 g<\/td>n\u00f6tk\u00f6tt eller grisk\u00f6tt<\/td><\/tr>
2 tsk<\/td>torkad oregano<\/td><\/tr>
1 tsk<\/td>salt<\/td><\/tr>
1 tsk<\/td>mald peppar<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Garnering: parmesanost<\/p>\n<\/div><\/div>\n\n\n\n

\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n

Recept:<\/p>\n\n\n\n

  1. L\u00e4gg nudlarna i hett vatten i ca tv\u00e5 minuter. L\u00e5t nudlarna rinna av v\u00e4l.<\/li><\/ol>\n\n\n\n

    S\u00e5s:<\/p>\n\n\n\n

    1. V\u00e4rm stekpannan. Stek k\u00f6ttet tills ytan \u00e4r l\u00e4tt brynt.<\/li>
    2. Tills\u00e4tt olivoljan, l\u00f6ken, vitl\u00f6ken, moroten, sellerin och paprikan. R\u00f6r om tills gr\u00f6nsakerna har mjuknat n\u00e5got.<\/li>
    3. Tills\u00e4tt r\u00f6dvinet, tomatpur\u00e9n, oreganon och lagerbladet. S\u00e4nk v\u00e4rmen och l\u00e5t skjuda i 30 minuter. Kom ih\u00e5g att blanda med j\u00e4mna mellanrum.<\/li>
    4. L\u00e4gg till saltet och pepparn. H\u00e4ll s\u00e5sen \u00f6ver vermicelli nudlarna och str\u00f6 parmesanost p\u00e5.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      3 portioner Ingredienser: 1 portion MAMA risvermicelli 500 g krossade tomater 2 msk olivolja 150 g tomatpur\u00e9 100 g t\u00e4rnad l\u00f6k 100 g t\u00e4rnad paprika 100 g t\u00e4rnad morot 2 st krossade vitl\u00f6ksklyftor 2 msk hackad f\u00e4rsk basilika 2 msk r\u00f6dvin 1 st lagerblad 2 st finthackade selleristj\u00e4lkar 300 g n\u00f6tk\u00f6tt eller grisk\u00f6tt 2 tsk […]<\/p>\n","protected":false},"author":1,"featured_media":769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"acf":[],"yoast_head":"\nVermicellinudlar med k\u00f6ttf\u00e4rss\u00e5s<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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