{"id":577,"date":"2014-08-26T12:15:31","date_gmt":"2014-08-26T09:15:31","guid":{"rendered":"https:\/\/www.nuudelit.fi\/sv\/soijamaustettua-riisivermisellia\/"},"modified":"2020-08-03T16:45:39","modified_gmt":"2020-08-03T13:45:39","slug":"sojakryddad-risvermicelli","status":"publish","type":"post","link":"https:\/\/www.nuudelit.fi\/sv\/sojakryddad-risvermicelli\/","title":{"rendered":"Sojakryddad risvermicelli"},"content":{"rendered":"\n
\n

1 portion<\/p>\n\n\n\n

Ingredienser:<\/strong><\/p>\n\n\n\n

45 g<\/td>MAMA risvermicelli<\/a><\/td><\/tr>
40 g<\/td>grisk\u00f6tt i skivor<\/td><\/tr>
1 st<\/td>\u00e4gg<\/td><\/tr>
40 g<\/td>broccoli<\/td><\/tr>
1 tsk<\/td>vitl\u00f6k, krossad<\/td><\/tr>
1 msk<\/td>ostrons\u00e5s<\/td><\/tr>
\u00bd msk<\/td>krydds\u00e5s<\/td><\/tr>
\u00bd msk<\/td>sojas\u00e5s<\/td><\/tr>
\u00bd msk<\/td>svart sojas\u00e5s<\/td><\/tr>
\u00bd msk<\/td>socker<\/td><\/tr>
3 msk<\/td>olja till stekning<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/div>\n\n\n\n
\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n

  1. F\u00f6rbered risvermicellin: Koka upp 3 koppar vatten och bl\u00f6tl\u00e4gg risvermicellin i det heta vattnet i tv\u00e5 minuter och sila av vattnet. Sk\u00f6lj \u00e4nnu med kallt vatten och sila av vattnet.<\/li>
  2. S\u00e4tt olja i stekpannan och bryn vitl\u00f6ken i het olja tills den blir gyllenbrun.<\/li>
  3. Tills\u00e4tt grisk\u00f6ttet och stek tills genomstekt.<\/li>
  4. S\u00e4tt k\u00f6ttet till sidan och kn\u00e4ck \u00e4gget i stekpannan. Stek snabbt.<\/li>
  5. Tills\u00e4tt risvermicelli och blanda snabbt.<\/li>
  6. Smaka av med ostron- och sojas\u00e5s. Tills\u00e4tt ocks\u00e5 socker och krydds\u00e5s.<\/li>
  7. Tills\u00e4tt broccolin och koka blandningen under omr\u00f6rning tills broccolin har mjuknat.<\/li><\/ol>\n\n\n\n

    Servera genast.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

    1 portion Ingredienser: 45 g MAMA risvermicelli 40 g grisk\u00f6tt i skivor 1 st \u00e4gg 40 g broccoli 1 tsk vitl\u00f6k, krossad 1 msk ostrons\u00e5s \u00bd msk krydds\u00e5s \u00bd msk sojas\u00e5s \u00bd msk svart sojas\u00e5s \u00bd msk socker 3 msk olja till stekning G\u00f6r s\u00e5 h\u00e4r: F\u00f6rbered risvermicellin: Koka upp 3 koppar vatten och bl\u00f6tl\u00e4gg risvermicellin i det heta vattnet […]<\/p>\n","protected":false},"author":1,"featured_media":578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"acf":[],"yoast_head":"\nSojakryddad risvermicelli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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