{"id":569,"date":"2013-12-17T12:40:06","date_gmt":"2013-12-17T10:40:06","guid":{"rendered":"https:\/\/www.nuudelit.fi\/sv\/riisivermiselleja-kookoskastikkeessa-mee-ga-ti\/"},"modified":"2020-08-03T17:01:55","modified_gmt":"2020-08-03T14:01:55","slug":"risvermicelli-i-kokossas-mee-ga-ti","status":"publish","type":"post","link":"https:\/\/www.nuudelit.fi\/sv\/risvermicelli-i-kokossas-mee-ga-ti\/","title":{"rendered":"Risvermicelli i kokoss\u00e5s
(Mee Ga-ti)"},"content":{"rendered":"\n
\n

2 portioner
Tillagningstid 20 min<\/p>\n\n\n\n

Ingredienser:<\/strong><\/p>\n\n\n\n

90 g<\/td>bl\u00f6tlagd MAMA risvermicelli<\/a><\/td><\/tr>
250 g<\/td>kokosmj\u00f6lk<\/td><\/tr>
20 g<\/td>fermenterade sojab\u00f6nor<\/td><\/tr>
80 g<\/td>skivad h\u00e5rd tofu<\/td><\/tr>
100 g<\/td>stekt malen kyckling<\/td><\/tr>
200 g<\/td>skalade r\u00e4kor<\/td><\/tr>
40 g<\/td>hackad schalottenl\u00f6k<\/td><\/tr>
\u00bc tsk<\/td>chilipulver<\/td><\/tr>
20 g<\/td>fisks\u00e5s<\/td><\/tr>
30 g<\/td>socker<\/td><\/tr>
20 g<\/td>tamarindjuice<\/td><\/tr>
10 g<\/td>strimlad r\u00f6d, gul och gr\u00f6n chili<\/td><\/tr>
200 g<\/td>b\u00f6ngroddar<\/td><\/tr>
30 g<\/td>kinesisk l\u00f6k<\/td><\/tr>
 <\/td>sallatsspikblad (Centella asiatica)<\/td><\/tr>
 <\/td>bananblomma<\/td><\/tr>
 <\/td>lime<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/div>\n\n\n\n
\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n

  1. V\u00e4rm kokosmj\u00f6lken tills den \u00e4r sl\u00e4t och gl\u00e4nsande fet. Tills\u00e4tt schalottenl\u00f6k, fermenterade sojab\u00f6nor, chilipulver, tofu, stekt kycklingk\u00f6tt och r\u00e4kor.<\/li>
  2. Smaks\u00e4tt med fisks\u00e5s, socker och tamarind. Lyft r\u00e4korna ur s\u00e5sen n\u00e4r de \u00e4r genomkokta och st\u00e4ll dem \u00e5t sidan.<\/li>
  3. Tills\u00e4tt vermicellin och koka tills den \u00e4r ganska torr. Tills\u00e4tt b\u00f6ngroddar och kinesisk l\u00f6k.<\/li>
  4. Servera med r\u00e4kor, f\u00e4rska b\u00f6ngroddar, kinesisk l\u00f6k, sallatsspikblad, bananblomma och limeklyfta.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

    2 portionerTillagningstid 20 min Ingredienser: 90 g bl\u00f6tlagd MAMA risvermicelli 250 g kokosmj\u00f6lk 20 g fermenterade sojab\u00f6nor 80 g skivad h\u00e5rd tofu 100 g stekt malen kyckling 200 g skalade r\u00e4kor 40 g hackad schalottenl\u00f6k \u00bc tsk chilipulver 20 g fisks\u00e5s 30 g socker 20 g tamarindjuice 10 g strimlad r\u00f6d, gul och gr\u00f6n chili […]<\/p>\n","protected":false},"author":1,"featured_media":570,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"acf":[],"yoast_head":"\nRisvermicelli i kokoss\u00e5s (Mee Ga-ti)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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