{"id":557,"date":"2015-11-24T11:02:47","date_gmt":"2015-11-24T09:02:47","guid":{"rendered":"https:\/\/www.nuudelit.fi\/sv\/riisinuudelia-padthai\/"},"modified":"2020-08-03T16:38:07","modified_gmt":"2020-08-03T13:38:07","slug":"risnudlar-pad-thai","status":"publish","type":"post","link":"https:\/\/www.nuudelit.fi\/sv\/risnudlar-pad-thai\/","title":{"rendered":"Risnudlar Pad Thai"},"content":{"rendered":"\n
\n

1\u20132 portioner<\/p>\n\n\n\n

Ingredienser:<\/strong><\/p>\n\n\n\n

135 g<\/td>MAMA risnudlar<\/a> (ca 3 st bl\u00f6tlagda)<\/td><\/tr>
15 g<\/td>schalottenl\u00f6k, skuren i bitar<\/td><\/tr>
30 g<\/td>marinerad k\u00e5lrot, skuren i t\u00e4rningar<\/td><\/tr>
80 g<\/td>tofu, skuren i t\u00e4rningar<\/td><\/tr>
30 g<\/td>rostade jordn\u00f6tter, krossade<\/td><\/tr>
20 g<\/td>torkade r\u00e4kor<\/td><\/tr>
2 st<\/td>\u00e4gg<\/td><\/tr>
60 g<\/td>olja<\/td><\/tr>
160 g<\/td>b\u00f6ngroddar (utan stj\u00e4lkar)<\/td><\/tr>
250 g<\/td>skalade r\u00e4kor<\/td><\/tr>
 <\/td>gr\u00e4sl\u00f6k<\/td><\/tr>
 <\/td>PAD THAI-s\u00e5s<\/strong><\/td><\/tr>
60 g<\/td>palmsocker<\/td><\/tr>
40 g<\/td>fisks\u00e5s<\/td><\/tr>
45 g<\/td>tamarindjuice<\/td><\/tr>
\u00bd-1 tsk<\/td>chilipulver<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Till servering: Lime, b\u00f6ngroddar, gr\u00e4sl\u00f6k och sallatsspikblad.<\/p>\n<\/div><\/div>\n\n\n\n

\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n

  1. Bl\u00f6tl\u00e4gg nudlarna i vatten i 5\u201310 minuter.<\/li>
  2. F\u00f6rbered s\u00e5sen genom att blanda alla ingredienser och v\u00e4rm upp tills sockret har sm\u00e4lt.<\/li>
  3. Hetta upp olja i en wok. Tills\u00e4tt de skalade r\u00e4korna och lite av s\u00e5sen. Koka en liten stund.<\/li>
  4. Flytta r\u00e4korna till kanten av woken. Stek tofut\u00e4rningarna tills de \u00e4r svagt bruna. Tills\u00e4tt k\u00e5lrott\u00e4rningar och schalottenl\u00f6k. Woka tills de \u00e4r klara.<\/li>
  5. Tills\u00e4tt nudlarna och resten av s\u00e5sen. Woka tills nudlarna mjuknar.<\/li>
  6. G\u00f6r plats p\u00e5 kanten av woken och tills\u00e4tt en skv\u00e4tt olja d\u00e4r du g\u00f6r en r\u00f6ra av \u00e4ggen.<\/li>
  7. Blanda \u00e4ggr\u00f6ran med nudlarna. Tills\u00e4tt n\u00f6tter, torkade r\u00e4kor, b\u00f6ngroddar och gr\u00e4sl\u00f6k. Blanda v\u00e4l.<\/li>
  8. Garnera och servera genast.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

    1\u20132 portioner Ingredienser: 135 g MAMA risnudlar (ca 3 st bl\u00f6tlagda) 15 g schalottenl\u00f6k, skuren i bitar 30 g marinerad k\u00e5lrot, skuren i t\u00e4rningar 80 g tofu, skuren i t\u00e4rningar 30 g rostade jordn\u00f6tter, krossade 20 g torkade r\u00e4kor 2 st \u00e4gg 60 g olja 160 g b\u00f6ngroddar (utan stj\u00e4lkar) 250 g skalade r\u00e4kor   gr\u00e4sl\u00f6k   […]<\/p>\n","protected":false},"author":1,"featured_media":559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"acf":[],"yoast_head":"\nRisnudlar Pad Thai<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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