{"id":537,"date":"2014-06-03T15:45:08","date_gmt":"2014-06-03T12:45:08","guid":{"rendered":"https:\/\/www.nuudelit.fi\/sv\/paistettua-riisivermisellia\/"},"modified":"2020-08-03T16:52:08","modified_gmt":"2020-08-03T13:52:08","slug":"stekt-risvermicelli-med-helig-basilika","status":"publish","type":"post","link":"https:\/\/www.nuudelit.fi\/sv\/stekt-risvermicelli-med-helig-basilika\/","title":{"rendered":"Stekt risvermicelli med helig basilika"},"content":{"rendered":"\n
\n

1 portion<\/p>\n\n\n\n

Ingredienser:<\/strong><\/p>\n\n\n\n

55 g<\/td>MAMA risvermicelli<\/a><\/td><\/tr>
20 g<\/td>champinjoner<\/td><\/tr>
10 g<\/td>morot i t\u00e4rningar<\/td><\/tr>
7 g<\/td>helig basilika<\/td><\/tr>
40 g<\/td>marinerad kyckling i tunna skivor<\/td><\/tr>
3 g<\/td>chili<\/td><\/tr>
6 g<\/td>vitl\u00f6k, grovt krossad<\/td><\/tr>
2 tsk<\/td>vegetabilisk olja<\/td><\/tr>
2 msk<\/td>ostrons\u00e5s<\/td><\/tr>
\u00bd msk<\/td>fisks\u00e5s<\/td><\/tr>
4 msk<\/td>buljong<\/td><\/tr>
 <\/td>Ingredienser f\u00f6r marinering av kyckling<\/strong><\/td><\/tr>
250 g<\/td>kyckling<\/td><\/tr>
8 g<\/td>ostrons\u00e5s<\/td><\/tr>
5 g<\/td>socker<\/td><\/tr>
2 g<\/td>peppar<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/div>\n\n\n\n
\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n

  1. S\u00e4tt vegetabilisk olja i en stekpanna. Tills\u00e4tt chili, basilika och vitl\u00f6k i den heta oljan. Fr\u00e4s l\u00e4tt och tills\u00e4tt kycklingen. Stek kycklingbitarna tills de \u00e4r genomstekta.<\/li>
  2. Tills\u00e4tt champinjoner och morotst\u00e4rningar. Stek tills de \u00e4r mjuka.<\/li>
  3. F\u00f6rbered risvermicellin: Koka upp 3 koppar vatten och bl\u00f6tl\u00e4gg risvermicellin i det heta vattnet i en minut. Sila av vattnet. Sk\u00f6lj \u00e4nnu med kallt vatten och sila av vattnet.<\/li>
  4. Blanda nudlarna med kycklingen och tills\u00e4tt buljong och kryddor.<\/li>
  5. R\u00f6r tills risvermicellin torkar en aning.<\/li><\/ol>\n\n\n\n

    Servera genast.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

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