{"id":530,"date":"2013-12-17T12:15:15","date_gmt":"2013-12-17T10:15:15","guid":{"rendered":"https:\/\/www.nuudelit.fi\/sv\/thaimaalainen-mausteinen-riisivermisellisalaatti\/"},"modified":"2020-08-03T17:04:46","modified_gmt":"2020-08-03T14:04:46","slug":"kryddig-risvermicellisallad","status":"publish","type":"post","link":"https:\/\/www.nuudelit.fi\/sv\/kryddig-risvermicellisallad\/","title":{"rendered":"Kryddig risvermicellisallad"},"content":{"rendered":"\n
\n

2 portioner<\/p>\n\n\n\n

Ingredienser:<\/p>\n\n\n\n

90 g<\/td>MAMA risvermicelli<\/a><\/td><\/tr>
100 g<\/td>stekta grisk\u00f6ttsstrimlor<\/td><\/tr>
100 g<\/td>tillagade r\u00e4kor<\/td><\/tr>
100 g<\/td>tomatt\u00e4rningar<\/td><\/tr>
50 g<\/td>selleristj\u00e4lkar i tunna strimlor<\/td><\/tr>
80 g<\/td>l\u00f6k i tunna strimlor<\/td><\/tr>
1<\/td>salladshuvud<\/td><\/tr>
 <\/td> <\/td><\/tr>
 <\/td>Kryddig salladsdressing<\/strong><\/td><\/tr>
20 g<\/td>r\u00f6d chili, hackad<\/td><\/tr>
30 g<\/td>vitl\u00f6k, finhackad<\/td><\/tr>
2 tsk<\/td>salt<\/td><\/tr>
50 g<\/td>socker<\/td><\/tr>
5\u00bd msk<\/td>vin\u00e4ger<\/td><\/tr>
1 msk<\/td>limejuice<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/div>\n\n\n\n
\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n

  1. F\u00f6rbered den kryddiga salladsdressingen: I en kastrull, blanda ihop chili, vitl\u00f6k, vin\u00e4ger, socker och salt. Koka upp och l\u00e5t koka f\u00f6rsiktigt p\u00e5 l\u00e5g v\u00e4rme i ca 10 minuter. Tills\u00e4tt limejuice. St\u00e4ng av plattan.<\/li>
  2. F\u00f6rbered risvermicellin: Koka upp 7 \u00bd dl vatten, bl\u00f6tl\u00e4gg risvermicellin i varmt vatten i cirka en minut och sila av. Sk\u00f6lj vermicellin med vatten, blanda v\u00e4l och sila av.<\/li>
  3. S\u00e4tt grisk\u00f6tt, r\u00e4kor, l\u00f6k och selleri i en sk\u00e5l. Tills\u00e4tt 2 msk av den kryddiga salladsdressingen. Blanda v\u00e4l.<\/li>
  4. Tills\u00e4tt risvermicelli, salladsdressing och tomater. Blanda v\u00e4l. Servera med salladsblad.<\/li><\/ol>\n\n\n\n

    Obs. Den kryddiga salladss\u00e5sen kan ers\u00e4ttas med en annan s\u00e5s efter eget val.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

    2 portioner Ingredienser: 90 g MAMA risvermicelli 100 g stekta grisk\u00f6ttsstrimlor 100 g tillagade r\u00e4kor 100 g tomatt\u00e4rningar 50 g selleristj\u00e4lkar i tunna strimlor 80 g l\u00f6k i tunna strimlor 1 salladshuvud       Kryddig salladsdressing 20 g r\u00f6d chili, hackad 30 g vitl\u00f6k, finhackad 2 tsk salt 50 g socker 5\u00bd msk vin\u00e4ger […]<\/p>\n","protected":false},"author":1,"featured_media":505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"acf":[],"yoast_head":"\nKryddig risvermicellisallad<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nuudelit.fi\/sv\/kryddig-risvermicellisallad\/\" 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