{"id":511,"date":"2015-11-24T10:46:24","date_gmt":"2015-11-24T08:46:24","guid":{"rendered":"https:\/\/www.nuudelit.fi\/sv\/grilliporsasta-riisivermisellilla\/"},"modified":"2020-08-03T16:41:54","modified_gmt":"2020-08-03T13:41:54","slug":"grillflask-med-risvermicelli","status":"publish","type":"post","link":"https:\/\/www.nuudelit.fi\/sv\/grillflask-med-risvermicelli\/","title":{"rendered":"Grillfl\u00e4sk med risvermicelli"},"content":{"rendered":"\n
\n

3 portioner<\/p>\n\n\n\n

Ingredienser:<\/p>\n\n\n\n

135 g<\/td>MAMA risvermicelli<\/a> (ca 3 st. kokta)<\/td><\/tr>
300 g<\/td>fl\u00e4skstek<\/td><\/tr>
5 st<\/td>vitl\u00f6ksklyftor, finhackade<\/td><\/tr>
3 st<\/td>citrongr\u00e4sstj\u00e4lkar, finhackade<\/td><\/tr>
3 st<\/td>schalottenl\u00f6kar, finhackade<\/td><\/tr>
1 msk<\/td>socker<\/td><\/tr>
\u00bc tsk<\/td>salt<\/td><\/tr>
1 tsk<\/td>svartpeppar<\/td><\/tr>
1 msk<\/td>fisks\u00e5s<\/td><\/tr>
 <\/td>Dipps\u00e5s<\/td><\/tr>
1 kopp<\/td>vitvinsvin\u00e4ger<\/td><\/tr>
1 tsk<\/td>salt<\/td><\/tr>
1 kopp<\/td>socker<\/td><\/tr>
1 st<\/td>r\u00f6d chili, finhackad<\/td><\/tr>
\u00bd kopp<\/td>morot, riven<\/td><\/tr>
\u00bd kopp<\/td>kinesisk r\u00e4disa, riven<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Garnering: schalottenl\u00f6k, bladsallad, mynta, vietnamesisk mynta, s\u00f6t basilika och b\u00f6ngroddar.<\/p>\n<\/div><\/div>\n\n\n\n

\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n

  1. Blanda vitl\u00f6k, citrongr\u00e4s, socker, salt, svartpeppar och fisks\u00e5s. Massera in i k\u00f6ttet. L\u00e5t marinera i kylsk\u00e5p i minst en timme.<\/li>
  2. F\u00f6rbered dipps\u00e5sen genom att s\u00e4tta vin\u00e4ger, salt och socker i en liten kastrull. Koka upp s\u00e5 att sockret sm\u00e4lter. L\u00e5t svalna.<\/li>
  3. Tills\u00e4tt morot, kinesisk r\u00e4disa och chili i dipps\u00e5sen.<\/li>
  4. Grilla fl\u00e4skk\u00f6ttet tills det blir vackert brunt och genomstekt.<\/li>
  5. L\u00e5t k\u00f6ttet vila en stund och sk\u00e4r i portionsstora bitar. Servera med risvermicelli och dipps\u00e5s.<\/li>
  6. Garnera portionen med bladsallad, schalottenl\u00f6k, b\u00f6ngroddar och \u00f6rter.<\/li><\/ol>\n\n\n\n

    Servera genast.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

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